Big Green Egg Vs Kamado Joe – Which is Better
Looking for the comparison on Big Green Egg vs Kamado Joe? You have come to the right place. There’s a lot of talk lately about big green eggs and kamado joes. Both are popular ceramic grills, but which one is the best for you? In this post, we’ll look at the key differences between these two grills and help you decide which one is right for you. By the end, you should have a good understanding of both grills and be able to choose the right one for your needs. So, let’s get started!
What is Big Green Egg?
The big green egg is a popular ceramic grill that has gotten very popular over the past few years. The ‘egg’ part of its name comes from the unique shape of this grill, which is like that of an actual chicken egg. These grills are extremely versatile, capable of cooking many different types of food including everything from pizzas to slow-cooked meals, and they are easy to use too!
Features of a big green egg?
Size: The big green egg is typically a little smaller than most kamado grills, coming in at around 30 inches tall and 16 inches wide. This makes it ideal for backyards where space might be a little tight. However, you can get larger versions of the big green egg too if you have more room to spare.
Ease of use: Most big green eggs come with built-in temperature gauges and vents on either side that allow you to adjust the temperature easily and monitor the amount of smoke inside the grill. Once they’re set up correctly, they are very easy to maintain and control during cooking.
Versatility: The biggest advantage of these grills is their versatility. You can use them for many types of food including roasts, smoking ribs, steaks, burgers and even pizzas!
Cooking capacity: These grills are also more compact than kamado grills which allows them to cook smaller meals. If you plan on cooking for just one or two people, then this is a great option. It’s also ideal if you need something that can be moved around easily due to the low weight of these grills (compared to other types).
Durability: A big green egg will last you for many years unless it has been mistreated in some way. They are very durable and often come with a warranty too so there’s no risk involved with buying one.
Temperature control: These grills are a little more difficult to control the temperature on than some other types of grills. However, you can still achieve good results if you know what you’re doing.
Price: The big green egg costs around $400 which is a few hundred dollars more than other types of grills. It’s also the most expensive kamado grill on the market.
Heating: Thanks to its thick ceramic walls, this grill takes longer to heat up than other types. It also doesn’t retain its heat as well as others do which can affect cooking times.
Easy clean up: The ceramic construction of the big green egg makes it very easy to clean. Usually, you can just wipe down the inside with a paper towel and you’re done.
Design: The big green egg has a unique design that makes it stand out from other grills. It’s also available in many different colors including red, blue, and green so you can get one to match your home.
Style: The big green egg is also popular because it’s less industrial looking than many other grills. It has a unique shape that gives it an upscale look which makes it perfect for patio use.
Warranty: The big green egg comes with a 10-year warranty.
Deflector Plates: These grills come with specially designed deflector plates that make it easy to cook delicate items like seafood and vegetables.
Thermometer: Big green egg boasts a top mounted thermometer which makes checking the temperature during cooking much easier. However, many users have reported problems with these gauges in the past so you might need to replace it every now and again.
Packaging: The grill comes partially assembled which means that you will need tools to assemble it and you should allow yourself about an hour or two to put everything together.
Assembly: Some users suggest that the big green egg is a little difficult to assemble. This isn’t surprising considering how much thought has gone into its design, but it can be time consuming. Also, some parts of this grill might arrive cracked so check before putting the whole thing together.
Fire Ring: Another unique aspect of the big green egg is that it has a fire ring around its side which allows you to add more charcoal during cooking. This means that you can cook your food for longer, but also means that there’s a lot less space on the grill for food.
Time: The big green egg takes a lot longer to heat up compared to other types of grill. However, once it’s at the right temperature you can expect great results.
Smoke: The firebox design of this grill makes it produce a lot of smoke during cooking. This might be a problem for some users as they will need to take extra care if their neighbors are close by.
Grill mats: Some users have reported problems with grilling on the big green egg because there isn’t enough space between the coals and the food to allow smoke through.
Weight: The Big Green Egg weighs around 150 pounds which may make it difficult to move around your yard or patio if you need to use it somewhere else later.
Heat retention: If you use too much charcoal and put your meat over direct heat, you might notice that some of your meat gets charred and singed while other parts remain uncooked. This is because the heat retention is very good due to the thick ceramic materials used in this grill.
Materials: The big green egg is made of ceramic so it’s very strong and durable, however it also means that the grill is a lot heavier than other grills. It has a weight of around 150 pounds which might make moving it around difficult.
Easy clean up: The ceramic construction of the big green egg makes it very easy to clean. Usually, you can just wipe down the inside with a paper towel and you’re done.
Noise: The big green egg has a metal back which causes it to be quite noisy when in use.
Firebox design: The firebox design of this grill makes it produce a lot of smoke during cooking. This might be a problem for some users as they will need to take extra care if their neighbors are close by.
Flavor: The flavor that this grill produces is amazing because it traps heat and smoke within the grill. However, some users report that the smoke can be too strong for some people.
Accessories: The big green egg comes with a lot of accessories that you can use to cook different types of food. These include pizza stone, cast iron skillet, and the grid lifter.
Power: The big green egg requires around 25 pounds of charcoal for each cooking session which means that you will probably need to buy more coal than other grills since users often report only getting one cooking session out of each load of charcoal.
Customer service: Big Green Egg has an excellent reputation when it comes to how they handle customer service issues. There are a few complaints about their slow delivery times, but in general users seem satisfied with the product and their level of customer support.
The Lid: It’s very important not to lose the lid while cooking because food will get burnt. The weight of this grill can make it difficult to move around, but you should keep your eye on this problem.
Ash Disposal: Because of the design, some users have trouble with ash disposal as it’s sometimes difficult to remove from the grill.
Energy Efficiency: Because of its unique shape, this grill requires a lot more charcoal than normal grills do. Some users having problems with energy efficiency because you need a lot more coal to get the same results as other grills.
Chimney: Although the design makes the grill act like a smoker, it is difficult to control the temperature of this grill with its chimney. This leads to some users reporting problems with cooking times.
Stand: The grill does not come with a stand which makes the 150-pound weight even more difficult to move around. Some users have also reported that because there isn’t enough space between the coals and food, some of their food gets singed while other parts are still raw.
Storing: Because it has such a heavy weight and unique shape, storing the big green egg can be difficult. Also, there isn’t much space between where you put coal and food which means that some parts might get burned while other parts remain raw.
Temperature Range: The temperature range on this grill isn’t as big as other grills which leads to problems with cooking some types of food. For example, it is not capable of providing enough heat for outdoor smoking.
Wheels: The big green egg is very difficult to move around because it has no built in wheels and the handle is too short. You will need to use something else for this grill to move it around.
What is Kamado Joe?
The kamado joe is another popular ceramic grill that got its start in Japan. These grills have been around for many years and have continued to improve throughout the years, making them one of the most popular types of grills on the market today.
Features of a Kamado Joe
Size: The biggest selling point of these grills is their size. They’re typically over 40 inches tall and 20 inches wide which makes them great for cooking larger meals or even hosting a small BBQ party. Kamados are also available in different sizes including mini, large and extra-large so you can choose the right size depending on your needs.
Ease of Use: These grills are very easy to use and only require around 20-30 minutes for proper preheating. This is great because you don’t want to have to spend hours waiting for the grill to become ready. However, some users report that it can be difficult maintaining certain temperatures.
Versatility: Kamados are very versatile because they can be used for smoking, grilling, baking, and even roasting. This makes them great for cooking many different types of food including everything from pizza to pork shoulder.
Cooking capacity: Kamados come with large cooking areas that allow you to cook multiple types of food at once. Although they’re not as big as other grills, this feature allows them to be useful for more people.
Durability: These grills are made with ceramic which makes them very durable. Even if you drop it, it probably won’t break which means that there is no need to worry about potential replacements or repairs.
Temperature control: The large temperature ranges that these grills can reach allow them to be great for cooking many different types of food. Some users also find it difficult controlling the temperature of this grill because they can’t maintain certain temperatures.
Price: Kamados are very expensive and typically cost over $500. Although they can be a great investment for your home, you probably don’t want to spend that much money on a grill that you’re not sure you will use frequently.
Heating: The large surface area of these grills makes it very easy for them to maintain the required temperatures. However, there have been some reports that they don’t seem to get as hot as other grills despite their size and shape which means that cooking times might be slightly longer than expected.
Easy clean up: The ceramic body of the grill doesn’t hold any grease and food residues which means that cleaning this grill can be very easy. All you need to do is wipe it down and then throw the ash pan into the trash.
Design: The kamado joe is designed to look like the original ceramic grills that have been around for years. It features a large bowl shape with a wide mouth which allows it to be used for many different types of cooking.
Style: Kamados are available in several different colors including black, brown, green and red. You can choose the style that works best for your home.
Warranty: These grills typically come with a one-year warranty which is good, but it might be better to buy one that has at least the two or three-year warranty that many other grills come with for added protection.
Packaging: Kamado Joe grills are typically shipped in flat boxes with all the parts separated for easier assembly. Everything is included in the box which means that you just need to put the grill together and it’s ready for use.
Fire Ring: The internal design of these grills features an isolated fire ring that allows it to maintain specific temperatures. This is great for cooking because you don’t have to worry about the food burning or getting overcooked.
Deflector Plates: This grill comes with deflector plates that are designed to channel the flow of heat. This allows it to maintain certain temperatures for different types of foods which is great if you want to cook many different things at once.
Thermometer: This grill comes with an installed thermometer that can be adjusted to read several different temperatures. This feature allows you to monitor the temperature inside the grill without having to open it which is great if you want to cook different types of food.
Time: Kamados can reach very high temperatures which means that they are perfect for quickly searing meat.
Smoke: Smoke is created when fat from the meat burns which means that these grills are great for smoking food.
Grill mats: Many users find that grill mats can be helpful when cooking with this type of grill. The mats will transform your kamado joe into a sticky surface which allows the food to release easily without sticking which is great for preventing potential messes.
Weight: Kamados are very heavy which means that they probably aren’t ideal for people who regularly move their grills. They also take longer to cool down than most other grills.
Heat retention: These grills are known for their ability to retain heat which means that they can be used for slower cooking times. However, it can take some time to reach the desired temperature even when this grill is preheated.
Materials: Most kamados are made from ceramic materials which is great because they don’t rust and can be used for a very long time.
Easy clean up: As previously mentioned, the ceramic body of these grills doesn’t retain grease and food residues which means that they are easy to wipe down after use.
Noise: Kamados are known for being very loud.
Firebox design: Most kamados are designed to sit with the firebox on top of its main body. This design can make it difficult to add charcoal when cooking because you must reach into the grill.
Flavor: These grills are known for producing very good flavor because of the way they distribute heat. Fat doesn’t drip onto the fire which means that the meat will taste good even if it isn’t cooked at a high temperature.
Accessories: Some kamados come with an attached table and side shelves while others don’t. It all depends on the model that you buy. The side shelves can be very helpful when grilling because they allow you to place items like plates and condiments.
Power: Kamados are powered by wood and charcoal briquettes which can be harder to find than propane or natural gas.
Customer service: Kamado Joe has a very good reputation for providing excellent customer service.
The Lid: Some kamados have a lid while others don’t which can make it difficult to cook different types of food. A lid makes it possible to grill larger items like ribs and fish but some kamados are designed with vents that help regulate the temperature.
Ash Disposal: Some users find that this type of grill is difficult to clean and maintain because the ash accumulates inside the inset instead of outside. This makes it more difficult to get rid of ash when you’re finished cooking.
Energy Efficiency: Kamados aren’t very energy efficient which can make them more expensive to use over time.
Chimney: Most kamados are designed to work with a built-in chimney which some people find difficult to use.
Stand: Some models of this grill come with a stand while others don’t which can make it difficult to move when necessary. The wheels on the base make it easy for you to push the grill around your backyard but they also have locking levers that prevent accidental movement.
Storing: These grills generally aren’t easy to store because they can be very large and heavy. If you have limited space, this may not be the best grill for your needs.
Temperature Range: Every time you open the lid on a kamado, it will lose heat which means that it can take longer than other types of grills to reach high temperatures.
Wheels: Some models come with wheels while others don’t. This is an important feature if you plan on moving your grill often or storing it outside where it might get wet.
The similarities of big green egg and kamado joe?
Big Green Egg, Kamado Joe, and other ceramic grills are all similar in design which means that you’ll have access to the same accessories depending on the manufacturer. Some people prefer to buy these units separately but many manufacturers also offer bundles so you can purchase everything together for a discounted price.
Price: Both kamados are expensive compared to other options on the market. You can save by purchasing a bundle or separate accessories, but most people don’t mind paying more because the quality is excellent and both products last for years without showing significant wear and tear.
The differences of big green egg and kamado joe?
Weight: Kamado Joe is easier to move since it has wheels attached while Big Green Egg is quite bulky and heavier than other options on the market. This can be an issue for some people but there are ways around this dilemma. Both manufacturers also offer storage racks that you can use to keep your kamado safely positioned in one spot when not in use.
Temperature Control: You won’t have as much control over the temperature with Big Green Egg because there are no vents on this product which means that the heat fluctuates more than on comparable models like Kamado Joe. The two companies also approach temperature control differently so buyers will need to decide which design they prefer.
Kamado Joe is much more energy efficient than Big Green Egg because it prevents heat from dissipating after every use. This makes it easier to maintain consistent heat levels so you can cook your food for the right amount of time without worrying about fluctuations.
You’ll need to be patient when cleaning Kamado Joe because all ashes accumulate in one spot which means that there’s no easy way to remove them. You also must use specialized equipment that doesn’t scratch the ceramic material or else you might introduce harmful bacteria into the grill which compromises the overall quality.
Big Green Egg has vents on its lid which allows users easier access to stir the ashes and remove them during cleanup (although this process isn’t too difficult even with ash accumulations). You can purchase a specialized cleaning brush for this product but it’s not necessary so you can use regular kitchen utensils to remove all the debris.
The winner is Big Green Egg if you use accessories like platesetter and diffuser. These fixtures help release the smokey taste that kamados are known for, but you’ll need to purchase them separately because they’re not included with this model.
Kamado Joe is much more comfortable to use and easier to clean so we recommend it as the better choice, especially if you want a grate and wheels for your kamado. The fact that all of its accessories fit perfectly without any problems also makes it the superior product.
What is the primary difference between a big green egg and kamado joe?
There are many differences between these two products like weight, temperature control, and maintenance requirements. However, the main difference is that Big Green Egg has vents on its lid while all accessories fit perfectly with Kamado Joe.
Which smoker is right for me?
You should choose a kamado if you want a completely sealed unit that doesn’t have any vents. You’ll also enjoy the superior temperature control which means that you can cook your food for longer periods of time without worrying about temperature fluctuations
Pros and Cons of big green egg and kamado joe?
Big Green Egg Pros:
The food is incredible.
Ease of use with all the accessories.
Great customer service.
Sturdy, durable design.
It’s the most popular grill on the market so you will have plenty of support from other users if you have any issues.
Big Green Egg Cons:
Expensive to buy and maintain over time.
Temperature is difficult to control because there are no vents which means that it takes a long time to cool down once you’re finished cooking. You’ll need to plan before using this grill since it can take more than an hour for this unit to start performing well once it has been preheated.
The company is also notoriously difficult when it comes to repairs which means that repairs can be expensive or impossible depending on the part that needs to be replaced.
Kamado Joe Pros:
Inexpensive compared to similar grills on the market
Different accessories make it easier for you to cook certain foods like pizza and even bake bread. The company also has a good reputation for providing excellent customer service.
The design is very durable and sturdy which means that this grill will last for several years without showing significant signs of wear and tear
It’s easy to move around since there are no attached accessories. Just roll it on its wheels and use the handles when necessary.
This model is more energy efficient than some other kamados because it comes with an enclosed design that prevents heat from escaping after each use. You don’t need to add charcoal or wood all the time which makes it easier to maintain.
Kamado Joe Cons:
There are no vents on this grill which means that it takes longer to heat up and cool down after each use. You’ll need to plan when cooking since you can’t open the lid while food is heating up or cooling down
The ash accumulates inside the unit instead of outside where it’s easy to remove. You have to be patient when cleaning out all of the ashes by hand unless you purchase a specialized brush designed for hard-to-reach areas
Some people find this model difficult to move because there are no wheels attached. The base has locking levers so you don’t accidentally roll your kamado, but these bars have sharp edges that can scratch your patio or deck.
It’s also quite heavy so it can be difficult for some users to carry alone. You’ll need another person to help you move this grill more than a few feet.
It may not give you the best flavor on your food unless you use certain accessories like a plate setter and diffuser. This is one of the main drawbacks associated with this product since many people buy kamados because they want incredible taste on their BBQ.
Both Kamado Joe and Big Green Egg are excellent choices for people who want to cook with charcoal or wood. However, they have several distinct differences which may make one model more appropriate for your needs. If you’re on a budget, then consider Kamado Joe since it’s cheaper than some other models on the market. You’ll also enjoy different accessories that will help you cook specific foods like pizza or bread.
If you need superior temperature control without any vents, then choose Big Green Egg since this unit is completely sealed so you won’t lose any heat when cooking. On the other hand, these grills are quite heavy so it can be difficult to use them alone unless you hire someone else to help you lift it up every time you move this product around. Also, both grills have some drawbacks that may be important to almost every buyer. Kamado Joe is cheaper, but it doesn’t provide the best flavor unless you use plate setters or charcoal diffusers. Big Green Egg is more expensive, but repairs are often costly so purchasing a new one every few years can also get expensive over time.