Camp Chef Vs Blackstone – Tips and Guidelines
Looking for comparison on Camp Chef vs Blackstone? Summertime is the perfect time to enjoy a cookout with friends and family. There are so many different options when it comes to outdoor cooking, but two of the most popular choices are: Camp Chef and Blackstone. Both companies offer some of the best grills and smokers on the market, but which one is right for you? In this blog post, we’ll compare Camp Chef and Blackstone to help you decide. We’ll look at features, prices, and customer reviews to see which brand comes out on top. Stay tuned!
In the world of outdoor grilling, there are a few brands that always come to mind. Two of the most popular brands are Camp Chef and Blackstone. But which one is better? In this blog post, we’ll compare these two brands in terms of features, quality, and price. By the end, you should have a good idea of which brand is right for you.
What is a camp chef?
A camp chef is a portable outdoor oven and stove that can be used to cook food outdoors. The style of a camp chef has a very similar appearance to a standard home oven but on wheels, making it easy to transport from place to place. They are typically small enough to fit on the back of a truck or SUV without too much trouble.
Features of a camp chef:
Cooking area: The cooking area of a camp chef typically ranges from 200 to 500 square inches. This allows you to cook for an average sized family on a single cooking surface at once.
Heating Power: The heating power is measured in BTU’s which stands for British Thermal Unit. The more BTU’s, the higher of a cooking temperature you can achieve and vice versa. Most of the time, camp chefs have between 7,000 and 15,000 BTU’s which gives them more than enough power for most cooking needs.
Grease Flow & Leveling System: If grease accumulates on the bottom of your oven while it cooks it can create unwanted flare ups that will burn your food and result in foul flavors. For this reason, all good
Cleaning: A camp chef typically has a removable drip tray that can be easily cleaned.
Shelf Space: Camp chefs have shelves on the side of them to allow you storage for cooking accessories and food while it cooks. They typically have 2-3 shelves with a combined total of about a foot in width.
Warm up Time: Most of the time it takes around 10 minutes for a camp chef to warm up from being off or from putting more charcoal on.
Run Time: A typical run time lasts around 5 hours per batch of charcoal, depending on how much is lit initially. This means you’ll need to add more coals every few hours if you plan on going for longer than that.
Portability: One major advantage of a camp chef is that it’s very easy to transport from place to place. They typically have wheels on the bottom and handles which makes them simple to move.
Controllable Heat Zones: This allows you to cook multiple things at once by controlling the heat separately for each section of your oven, much like a standard oven in a home would function.
Ignition: The ignition system uses electricity or fluid to start up and does not typically require charcoal lighter fluids like other grills and smokers might.
Storage: A camp chic typically has storage bins built into the side where you can store cooking accessories such as utensils. These bins are usually 4-5 inches deep and around 10 inches wide for all types of small items including grill tools.
Burners: Camp chefs typically have a steel tube burner that runs along the bottom front of your oven. This allows you to control the heat by raising and lowering it.
Assembly: Most camp chef’s do not require any assembly and can be used immediately after taking them out of the box. Some models may come in multiple pieces but all the parts will snap together easily with no tools required.
Features: Camp chefs have a variety of features to make cooking easier and more convenient. Some of the common ones include:
Cooking grids– The cooking grids are usually made from a steel or cast iron material and can be easily removed for cleaning. They typically have a heat protective barrier to prevent burns while cooking.
Grease management system– This allows you to collect grease as it drains from your food before distributing it evenly across the bottom of your oven for an even cook.
Chimney starter– A chimney starter is simply a large metal tube that uses gravity and air flow through it to start charcoal without lighter fluid. All camp chefs have at least one but some have two or three with different heights so you can control the heat in different sections of your oven.
Healthy Meals: The sealed burn pot on a camp chef is great for cooking without grease, allowing you to cook healthier meals such as steaks or vegetables which require searing at high heat. Being able to keep food away from direct heat also helps prevent burning and sticking which traditional grills tend to struggle with when it comes to certain types
Weight: The weight of a camp chef is typically around 60-80 lbs. depending on the model you purchase, which makes them relatively easy to transport by one person.
Fuel: Depending on your chosen model, your camp chef can run off either charcoal or propane gas. This gives you more options for fuel depending on what you have available at any given time.
Flavor: Since most camp chefs are designed to cook with indirect heat, this allows you to sear your food at high heats without burning it. This gives you great flavor and keeps the juices of the meat inside for a perfectly prepared dish each time.
Size: Since there are different size options available, camp chefs can range in size anywhere from 28 inches all the way up to 48 inches depending on what model you purchase. Some models even come in multiple sizes which is perfect if you need something smaller or larger than standard.
Ease of Use: With simple controls like knobs and wheels, camp chefs are very easy to use and do not require much adjusting before using them. They typically have an ignition system that automatically lights after inserting a battery or flipping a switch for propane, making them one of the easiest stove-top options to use.
Design: Since most camp chefs are made with steel and cast iron materials, they are heavy duty and typically look like larger versions of your standard oven at home. The design gives them a modern feel which is perfect for outdoor cooking when you want to replicate the same atmosphere you would enjoy in your own kitchen.
Style: Camp chefs come in many different styles including folding legs or collapsible sides depending on what model you buy. They typically have metal wheels that make it easy to transport each model around wherever you need it without worrying about damaging surfaces.
Materials: Camp chefs are typically constructed using stainless steel (outside) combined with either cast iron or steel (inside). This makes them great for cooking but also very durable so you don’t have to worry about them getting damaged if transporting or moving around.
Price: The price of a camp chef can be anywhere from $100-$1,500 depending on what model you would like to buy. They are typically made with more steel parts than aluminum which drives up the costs quite a bit at each tier in materials used.
Warranty: Camp chefs come standard with a 1-year warranty for any defects that may occur while using it. This includes damage caused by user error or simply not being able to handle the amount of force required when opening and closing one of their side panels.
Customer Service: Camp chef stoves are typically made with large companies that have support centers located across the country. This gives you peace of mind knowing that your stove will be covered for any issues that may arise during your cooking process no matter where you live or what model you own.
Accessories: Camp chefs can use many different accessories depending on what type of food you plan to cook and how often. Some of the most popular include campfire rings, side panels, or custom grills used to create unique flavor profiles for each dish.
Maintenance: Since all camp chefs require assembly when they first arrive, this allows you to run through the necessary steps before using it for the first time. This includes grease leveling which is essential in keeping excess grease from flowing out of the cooking area while properly lubricating all moving parts.
What is Blackstone?
Blackstone is a cooking surface that cooks food directly over the flame without any metal grills or pans. All you need to do is place your food on the stone and turn it over when ready. The stone holds the heat, distributing it evenly throughout your meal until cooked to perfection.
Features of a Blackstone:
Cooking area: A Blackstone has a surface area of 48 inches by 18 inches.
Safety: A safety shut-off feature is installed to turn off the unit in case of a flame outage.
Heating power: It can reach up to 700 degrees Fahrenheit in just 10 minutes to give you the perfect sear on your food.
Grease flow and leveling: A drip pan catches fat that flows through, giving you complete control over where it goes. And the tempered glass surface is easy to clean.
Cleaning: Blackstone are made with nonstick materials for an easy clean up after cooking.
Shelf space: You can place three stone rectangles side-by-side in one unit, allowing you more countertop space in your kitchen. The individual stones easily store together in one small tray for hassle-free storage when not in use.
Warm up time: It only takes 10 minutes to heat up and reach its full temperature.
Run time: Temperature control gives you run time of up to 3 hours on the low setting and 1 hour 15 minutes on high.
Portability: Blackstone can be moved from kitchen to patio, or wherever it’s convenient for you.
Controllable Heat Zones: The heavy cast iron grates allow for even heating across its surface–no cold spots, no flare-ups. The grates also provide small open areas that hold grill flavorings while cooking. You can cook directly over the flame or use a second grate above the flame zone to keep foods warm, perfect for buffet lines and catering needs.
Ignition: A push-button ignition is included for easy lighting of the burner.
Storage: Blackstone are lightweight and can be easily stored when not in use.
Burners: A 48-inch stainless steel metal construction burners gives you high powered heat across an entire surface.
Assembly: Assembly of Blackstone is quick and easy with step-by-step instructions.
Features: Blackstone are equipped with features to make cooking on this unit safe, convenient, comfortable, fun, and easy. The heavy cast iron grates distribute heat evenly over the stone surface while providing small open areas that hold flavorings like herbs or spices during cooking. All models come standard with a remote control allowing you to leave your food unattended while adjusting the flame without leaving the comfort of your seat. Temperature control is another standard feature allowing you to give your food just the right amount of sear.
Healthy meals: Blackstone are a healthy way to cook as no oil or butter is needed with these nonstick surfaces.
Weight: Blackstone is lightweight and easy to move from kitchen to patio, or wherever it’s convenient for you.
Fuel: Blackstone operate on a standard propane tank that can be found at any sporting goods store, grocery store or gas station.
Flavor: Blackstone provide a real grill flavor enhanced by all-natural hardwood charcoal.
Size: Blackstone are made with a portable design for easy transport to pool parties or other events where you need an outdoor cooking source. Plus, Blackstone fits right in wherever it is needed since it doesn’t take up much space.
Ease of use: Cooking on a Blackstone is fun and easy, plus cleaning up is simple too – even if there’s no time to clean up! Just wipe down your nonstick surface with the included BBQ brush after every meal and wash the removable drip tray before putting away.
Design: Blackstone add a classic look to any outdoor setting and people of all ages can use it with ease.
Style: Blackstone provide an upscale, modern design that brings the best of indoor cooking outside for a style that complements the landscape of your backyard patio or deck.
Materials: Blackstone are made from high-quality materials that will last for years to come. All models are equipped with stainless steel burners. The heavy cast iron grates distribute heat evenly across the surface while providing small open areas that hold flavorings like herbs or spices during cooking. The tempered glass surface is easy to clean and scratch-resistant. Plus, blackstone features model specific anti-skid feet which prevents sliding on surfaces, adding to the unit’s safety.
Price: Blackstone are competitively priced to fit any budget or need.
Warranty: Blackstone come with one year warranty standard.
Customer Service: Customer service is the cherry on top of your outdoor cooking experience. From helping to select just the right grill for you, to prepping and clean-up, our customer service team is here to make sure that every step of the Blackstone experience is second to none.
Accessories: Accessories like a Sear Station and Flavorizer accessories are easy add-ons for all grilling needs.
Maintenance: All it takes for Blackstone care is a simple wipe down with a dry or wet cloth after use and before storage as well as occasional cleaning of the drip tray and surface using Blackstone’s handy BBQ brush (included). The removable stainless-steel burners can be cleaned without tools in the dishwasher. The heavy cast iron grates distribute heat evenly across the stone surface while providing small open areas that hold flavorings like herbs or spices during cooking. Blackstone is not meant to be submerged in water and should never be left unattended when hot or in use.
The similarities of camp chef and Blackstone:
Both are portable
They both cook using propane
They both have nonstick surfaces (Blackstone has hard anodized cook surface)
They both make food taste like it came out of an outdoor kitchen or barbecue restaurant.
The difference of camp chef and Blackstone:
The camp chef is a little bit heavier/bulky so would say the Blackstone wins in portability. The camp chef doesn’t have a removable drip tray, but the blacks tone does so I think the Blackstone wins for being more user friendly. The catch tray or grease tray on a cam chef can easily be removed and cleaned by hand, while the Blackstone usually need to into the dishwasher which takes up a little time and can be inconvenient at times. The camp chef is more powerful than Blackstone, so the food heats faster but the Blackstone has good heat retention. Since both are portable, they cook equally as well wherever you need them to go such as camping, on the deck, backyard party etc…
Blackstone!!! One reason is that it doesn’t take up much space. Another reason is ease of use. And lastly, the removable drip tray for easy clean-up. Blackstone has everything you need in a grill and more! The camp chef is great if you’re looking for something with power, but Blackstone is better overall!!
FAQs about Camp Chef vs Blackstone
What is the primary difference between a camp chef and Blackstone?
The Blackstone has more features, and it is a little bit more portable than the camp chef. The removable drip tray on the Blackstone makes for easy clean-up while the cam chef requires hand cleaning.
Which it is right for me?
If you’re looking for a grill that is very portable and easy to clean up, then you would go with the Blackstone. If you’re looking for something that has more of a power, then go with the camp chef.
Pros and Cons of a camp chef and Blackstone?
Camp chef pros:
It cooks faster than Blackstone
It is more powerful, so the food heats up faster
Camp chef cons:
The catch tray on the cam chef needs to be removed by hand and cleaned. The Blackstone drip tray can be removed and cleaned in the dishwasher.
More user-friendly features like the removable drip tray for easy cleanup.
Appealing design and look of Blackstone.
Not very powerful, food doesn’t cook that fast compared to camp chef grill.
Camp Chef and Blackstone are two of the most popular outdoor grill brands. Both have their pros and cons, but which one is the best for you? Let’s look at some of the key factors to consider when making your decision. Price, size, features, and cooking surface are all important things to think about when purchasing an outdoor grill. Ultimately, it comes down to personal preference – what matters most to you? Do you want a smaller grill that’s easy to transport or a larger one that can cook for a crowd? Consider your needs and then make your choice. We hope this comparison has helped you make an informed decision about which brand of outdoor grill is right for you.