How Long Can Cooked Salmon Stay in the Fridge? – Tips & Guide
Most people are aware that raw fish shouldn’t be stored in the refrigerator for more than a day or two, but what about cooked salmon? And how long can cooked salmon stay in the fridge? This article will explore the safe storage times for cooked salmon and provide some tips on how to keep your leftovers fresh.
How Long Can Cooked Salmon Stay in the Fridge?
How long-cooked salmon stays good in the fridge depends on a few different factors such as the method of storage after it has been cooked and how it was stored before cooking. The short answer is that you can keep cooked salmon refrigerated for three to four days.
The following factors affect how long cooked salmon will stay good in the fridge:
- The temperature of your refrigerator – If your refrigerator maintains a proper temperature, then you can store cooked salmon for up to four days without any issues.
- How you store it after cooking – if you have leftovers from a restaurant or if you buy it from the grocery store, then you should always store them in an airtight container. This will help prevent moisture from entering the fish, which could cause spoilage.
- How it was stored before cooking – If you purchased fresh salmon that hasn’t been previously frozen, then you should use it within one day at most because there is no way to tell how long it has been sitting out at room temperature.
How to Store Cooked Salmon in the Fridge Sufficiently
Salmon, like all fish, is considered a delicate food that can easily spoil. Knowing how to store cooked salmon properly will ensure it tastes good and stays fresh for as long as possible.
Salmon is best stored in the refrigerator at 40 degrees Fahrenheit or lower. If it’s not cold enough in your fridge, try putting it in an insulated bag or container with ice packs. Salmon should be consumed within two days of purchase or preparation.
Cooked salmon should be stored in an airtight container with a tight-fitting lid to prevent moisture loss and bacterial growth.
Place the cooked salmon on a plate or in a shallow dish and cover with foil before placing it into the foil-covered container to help keep any spills contained until you’re ready to eat it again.
If you don’t plan on eating your cooked salmon right away, wrap it tightly with plastic wrap before storing it in the refrigerator for up to three days after cooking it.
This prevents bacteria from forming on the surface of the fish while still allowing moisture to evaporate from its surface so that it doesn’t spoil quickly once refrigerated.
How Can I Tell If Cooked Salmon Is Bad?
If you’ve ever cooked salmon at home, you know it can be tricky to tell if it’s done. The meat is so dense that it doesn’t cook evenly, and there’s no way to tell how much longer it will take to finish cooking in the center.
A rare piece of salmon can be as dangerous to eat as a well-done one because when raw salmon is exposed to bacteria, it can become contaminated with listeria.
Fortunately, there are a few ways to tell if cooked salmon is bad:
Look For Signs Of Spoilage
If your cooked salmon has an off smell or looks slimy or dry instead of moist and flaky, check the date on the package before tossing the fish in the trashcan. If you purchased the fish from a reputable store and stored it correctly, it should be fine for up to two days after purchase.
Check The Color Of Your Cooked Salmon
Freshly caught salmon will be bright red with no brown spots or discoloration around bones or edges. If your cooked salmon looks grayish pink or grayish-white instead of bright red, avoid eating it — no matter how good it smells!
FAQs Related to How Long Can Cooked Salmon Stay in the Fridge
Can I Freeze Cooked Salmon?
Sure you can! Cooked salmon—and other cooked fish—can be frozen for up to two months. If the cooked salmon is in a sauce, freeze it in a shallow container so that it freezes in a flat layer.
This way, once it’s frozen, you can store it in a zip-top bag and break off chunks of frozen salmon as needed. When freezing cooked salmon, keep the following tips in mind:
- Cooked salmon that has been left out for longer than two hours (or one hour if the temperature is above 90 degrees F) should not be frozen, but instead should be eaten immediately or discarded.
- Always wrap the salmon tightly with freezer paper or heavy-duty aluminum foil, or place it in freezer bags. Remove as much air from bags as possible.
- Thaw frozen salmon overnight in the refrigerator before eating.
What Can I Use Leftover Cooked Salmon for?
There are few things as good as a fresh salmon filet. It’s delicious, nutritious, and versatile—but it can get pricey, so you want to make sure you’re getting the most out of every purchase.
If you find yourself with leftover cooked salmon after a big meal, don’t worry! There are countless ways to make use of this versatile and tasty fish to create something new out of it.
- Mix it with chopped celery and onions and a little mayonnaise to make a salmon salad.
- Mix it with some cooked pasta and veggies, along with a little butter or olive oil and some fresh herbs.
- Start a soup base by sauteing onion and garlic in a little butter or olive oil, then adding potatoes, carrots, and celery. Add chicken broth and water until the vegetables are just covered, then simmer until the potatoes are tender. Stir in your leftover salmon just before serving.
- You can also use cooked salmon for many of the other things that call for tuna fish—salmon salad sandwiches, casseroles, etc.
While the exact answer to this question can vary depending on how and where the salmon is cooked, in general, cooked salmon can be stored in the refrigerator for up to three days. However, it is best to consult a food safety professional if you have any questions about storing or handling cooked salmon. Thanks for reading!