How Long Does Cooked Steak Last In The Fridge – Tips & Tricks
Cooked steak is a great addition to any meal, but how long does cooked steak last in the fridge? This question can be difficult to answer, as it depends on a variety of factors.
In this blog post, we’ll explore the shelf life of cooked steak and provide some tips on how to make sure it lasts as long as possible.
Stay safe and enjoy your delicious steak!
How Long Does Cooked Steak Last In The Fridge?
If you stored it in the fridge immediately after cooking, a cooked steak will stay fresh for three to four days. This is the case whether it’s a lean cut like top loin or a fattier one like a rib eye.
To maximize freshness, remove any excess fat before storing it and keep the meat wrapped either in its original packaging or in wax paper or aluminum foil.
The cut of meat also matters: thicker cuts will hold up longer than thinner ones. A thick-cut steak like rib eye can last up to five days in the fridge, while a thin-cut one like flank or skirt steak might only keep for two or three.
How To Store Cooked Steak
It’s important (and easier than you think) to store your leftovers properly so they don’t get contaminated by bacteria. Below, we’ll cover the best ways to store your cooked steak.
Refrigerate your steak if you plan on eating it within 4 days. Place your meal in an airtight container or ziplock bag and keep it in the refrigerator at 40°F (4°C) or below.
Freeze your meal if you want to keep it for up to 6 months. Make sure your food is fully cooled before placing it in the freezer (40°F (4°C) or below), and make sure that air doesn’t get into the container where you’re storing it—the more airtight, the better!
Vacuum seal your meal if you want to store it long-term. Vacuum sealing removes the air from around your food, which prevents freezer burn and oxidation and helps maintain its freshness longer than a standard storage method would.
How To Heat Steak In The Oven
The trick to keeping steak juicy when reheating it is to bring it up to temperature slowly, and cooking it in the oven is the easiest way to do that.
Step 1: Preheat your oven to 250°F.
Step 2: Set your steaks on a wire rack and cover them with aluminum foil.
Step 3: Wrap your steaks in aluminum foil and then place them in an airtight container so they stay moist.
Step 4: Cook for around 20-30 minutes or until the steaks reach 140°F, moving them out of the temperature danger zone.
Step 5: Let your steak rest for a few minutes while you heat up some butter in a skillet over high heat.
Step 6: Sear your leftover steaks for 30 seconds to a minute on each side to bring back their crisp crust.
How To Tell If Cooked Steak Is Bad?
Have you ever cooked up a dish of steak, only to find it’s gone bad? It’s happened to everyone at some point or another, but fortunately, there are some ways to spot spoiled steak before you eat it.
The easiest way to tell if the cooked steak has gone bad is by smelling it, just like raw steak. Cooked steak that has gone bad will often develop a sour, ammonia-like odor that will remind you of rotten eggs.
You should also lookout for an off-color such as brown or grey (cooked steak that is safe to eat is still pink on the inside).
If the meat smells and looks okay, you will need to do a taste test. Take a small bite of the cooked steak and chew it thoroughly. If the cooked steak tastes off, spit it out. Do not swallow! If the cooked steak does not taste sour or off then it should be safe for consumption.
FAQs Related To How Long Does Cooked Steak Last In The Fridge
How Can I Use Leftover Steak?
Leftover steak is one of the hardest things to repurpose in your fridge. There are many recipes for leftover steak, but most of them involve cooking it again.
Cold, sliced steak is delicious on sandwiches and salads, but if it’s not fresh enough for you, then cooking it is the way to go.
Here are some options:
- Tacos: Shredded beef can be used as the main ingredient in tacos, burritos, or enchiladas.
- Salad: You can add small pieces of steak to a salad for a heartier meal, or shred it and use it as a topping.
- Pasta: Any kind of steak can be sliced and added to pasta dishes like fettuccine Alfredo or lasagna.
- Rice bowl: Steak is also a great addition to rice bowls—it works especially well with Asian flavors like teriyaki sauce, soy sauce, sesame oil, and ginger.
- Sandwiches: Add some meatiness to your grilled cheese sandwich by including some leftover steak—or any other sandwich you’re making!
What Happens If I Leave Cooked Steak-Out For Too Long?
It’s not a good idea to leave any food sitting out on the counter for too long. And, as much as you might be tempted to put it back in the fridge (or freezer) after it’s come to room temperature, that’s also a bad idea, since that leaves the steak susceptible to dangerous pathogens.
Even if it looks and smells fine, it could still make you sick. The danger zone is between 40ºF and 140ºF. After two hours of being in this range, bacteria like Staphylococcus aureus and Salmonella enteritidis can grow enough to cause food poisoning.
After four hours, Clostridium perfringens and Campylobacter begin multiplying; by six hours, Listeria monocytogenes has joined them too. And after eight hours or so, E. coli and Bacillus cereus will have doubled in size enough times to pose health risks.
To make sure this doesn’t happen—and to be safe from other harmful bacteria like Staphylococcus aureus—throw the steak away after two hours at room temperature.
What Happens If I Eat Spoiled Steak?
When you’re cooking steak at home, it’s important to know when the meat has turned bad. You might be tempted to ignore the signs, but if your steak smells like a dumpster and has a slimy coating, it’s best not to eat it.
If you do happen to find yourself in this situation, here’s what happens if you eat spoiled steak: you might get food poisoning.
This could include symptoms like upset stomach, diarrhea, nausea, and vomiting. You might also develop a fever or chills. This illness will usually pass within two days, but if your symptoms last longer than that, call your doctor for advice.
Thanks for reading our blog post on how long cooked steak lasts in the fridge. We hope you found this information helpful and that it will help you to store your meat properly.
Be sure to check out our other blog posts for more great tips!