How Long To Bake Cod At 350 & How To Do That
If you are looking for an easy and healthy seafood dish to bake, cod is a great option. This guide will give you an idea of how long to bake cod at 350 degrees Fahrenheit, depending on the thickness of the fish.
Cod is a mild-tasting fish that pairs well with a variety of different seasonings, so feel free to get creative!
How Long To Bake Cod At 350
A lot of people enjoy the taste of codfish, whether it’s prepared for fish and chips or eaten as a main course. However, you should be aware that this type of fish does not have to be baked in an oven. If you want to cook codfish in the oven, then you need to know how long it takes for this type of food to cook.
The first thing that you should understand is that the cooking time depends on several factors, including the size of the fish and whether or not you use a baking dish. The size of your codfish will also affect how long it takes for the meat to become tender enough to eat.
If you want to bake your codfish at 350 degrees Fahrenheit, then you should know that this will take around 20 minutes per pound for medium-sized fillets.
If you are using a baking dish instead of just placing the fillet directly on a rack in the oven, then it will take around 10 minutes longer than if it were placed directly on the rack without anything else between the fish and the heat source.
How To Bake Cod At 350
Baking cod is a simple way to make this delicious fish. The method of baking cod at 350 degrees is easy and quick. This recipe will give you a perfectly cooked piece of cod that is flaky and moist.
- 1 pound cod fillets, cut into 4 pieces
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat the oven to 350 degrees F.
- Place two pieces of parchment paper on two baking sheets.
- Whisk together milk and flour until smooth. Set aside.
- Add salt, pepper, and olive oil to the flour mixture, stirring well to make sure the seasoning is evenly distributed throughout the flour mixture.
- Dip each piece of cod into the milk mixture, then dredge it through the seasoned flour mixture before placing it on a baking sheet with one piece of parchment paper underneath it (this will allow for easy removal after baking).
- Repeat with remaining cod fillets until they are all coated with flour mixture and placed on baking sheets with parchment paper underneath them (make sure that there is enough room between pieces of fish so they do not touch while baking).
- Bake until cooked through (about 15 minutes).
What To Serve With Cod
You don’t need to be a fisherman in order to appreciate the many virtues of cod. It’s a versatile and delicious fish, one that works well both as the main ingredient of your meal and as a secondary player in casseroles and stews.
This makes it an excellent choice for home cooks who are trying to expand their repertoire of seafood dishes. If you’ve got a craving for cod, but aren’t sure what to pair it with, you’ve come to the right place!
Here are some suggestions:
- Potatoes, mashed or roasted.
- Green beans and peas.
- Buttered carrots.
- Lemons and limes.
FAQs Related To How Long To Bake Cod At 350
How Can I Tell If Cod Is Done In The Oven?
There’s no foolproof way to tell whether fish is done, but there are some things you can look for.
First, you can test the thickness of the fillet with a fork or knife.
If it begins to flake—meaning when you lift some of the white flesh with your utensil, it has separated—it’s probably done (the flesh will continue to cook a little while it’s off the heat).
Second, you can examine the cut surface of the fish.
For thick fillets of firm fish like tuna or swordfish, don’t be alarmed if you see that the center still looks raw; it should turn from translucent to opaque as it sits on your plate. For fish with a softer texture like sole or cod, check for flaking as described above.
Third and finally, beware of overcooking.
Fish is delicate and doesn’t take long to become dry and tough. Once fish flakes easily when tested with a fork, it is done.
Should I Flip Cod While Cooking In The Oven?
The answer is yes. You should always flip your fish while cooking it in the oven. Here’s why:
Flipping allows you to distribute heat more evenly across the surface of your food, which helps prevent overcooking on one side and undercooking on another.
If you don’t flip your meat or fish while roasting or baking it, you run the risk of having a dry piece of meat or fish with burnt edges. This is especially true if you’re using a recipe that calls for high heat at the beginning of cooking like searing or browning before finishing in the oven.
Flipping also allows you to check for doneness on both sides of your meat or fish without opening up your oven door and letting all that heat out (which can result in uneven cooking).
How Can I Spice Up Cod When Cooking?
If you’ve ever tasted cod and found it a little bland, don’t worry. You can easily spice up the flavor of your cod by adding a few simple ingredients to the breading mixture.
If you’re looking for something a little different, try adding some fresh herbs or lemon zest to your breading mixture. Or, add some minced garlic for a more intense flavor.
You can also add dried herbs such as thyme, sage, and rosemary to your breading mixture. These herbs are especially good with fish because they pair well with their mild taste.
For a little kick, try adding black pepper or chili powder to the breading mixture before baking the fish fillets. You can also add lemon juice or salt if you want something extra tart or salty in your cod recipes.
Thank you for reading. We hope this article has helped provide some useful information on how long to bake cod at 350 degrees Fahrenheit.
Enjoy and have a good day!