If you are looking for an easy and affordable way to feed a large group, the pig shoulder is a perfect choice. Cooking pork shoulder at 350 degrees Celsius is a great way to ensure that the meat is cooked through without drying out.
In this blog post, we’ll be answering how long to cook pork shoulder at 350. We hope this information helps make your next get-together a success!
How Long To Cook Pork Shoulder At 350
Pork shoulder is a delicious cut of meat and can be used in a variety of ways. It’s also very easy to cook and can be prepared in many different ways. The only problem with pork shoulder is that it takes a long time to cook. So, how long does it take to cook pork shoulder at 350°F?
The answer really depends on the size of your cut of pork. For example, a large piece will take longer than a smaller piece. Generally, you can expect a medium-sized cut of pork to take between three and four hours to cook. A large piece may take up to five hours.
You should also consider factors such as how fatty the meat is and whether or not you’re roasting it or baking it. These factors will affect the cooking time as well.
For example, if you want your pork to be crispy on the outside but juicy inside, you’ll need to roast it at 350°F for about two hours before dropping the temperature down to 275°F for another hour or so.
This will allow the fat in the meat to render out without overcooking any part of it—and give you perfectly cooked pork every time!
How To Cook Pork Shoulder At 350
First, you’ll want to mix the salt and spices in a bowl. You can get as creative as you want with the spices and seasonings, but you should definitely use salt. Then rub the mixture into the meat evenly.
While letting the meat soak in the spice, preheat your oven at 350.
Next, put the meat on a rack in a roasting pan so it’s elevated above the liquid (which could come out of the meat or be added to the bottom of the pan). This allows for better heat circulation and makes for crispier skin.
If your pork shoulder has skin on it, place it fat side up (if there is no skin, place it fatty side down). Cover the pan with foil and slide it into your preheated oven.
After four hours, check on your meat every half hour until it’s done. It should be falling apart when you pull at it with a fork—if not, keep cooking!
Once you’ve decided your pork is ready for eating, let it rest for about ten minutes before digging in.
That’s all there is to cooking one of our favorite cuts of meat! Good luck and happy eating.
What To Serve With Pork Shoulder
When you’re entertaining, you want to make sure that the food that you serve is not only delicious but also a great complement to what’s being served.
With pork shoulder, the options are almost limitless. The meat is juicy and delicious with a slight sweetness that can be paired with a variety of different sides. Whether it’s roasted or smoked, pork shoulder is always a crowd pleaser, and there are plenty of sides that can complement it in any setting.
The best thing about serving this meat with sides is that you can choose from so many different options including vegetables, potatoes, salads, and other delicious foods that will round out your meal.
If you’re looking for some inspiration, here are some of the most popular dishes that go well with pork shoulder:
- Spicy Carrot Salad
- Brussels Sprouts with Bacon and Hazelnuts
- Roasted Cauliflower Gratin with Pancetta and Parmesan Cheese
- Smoky Grits Casserole with Mustard Greens and Ham Hocks
- Creamy Coleslaw with Cilantro and Lime
- Bacon-Wrapped Stuffed Dates With Gorgonzola Cheese Sauce (makes for a great appetizer)
How Long To Smoke Pork Shoulder at 300 & 350 Degrees Fahrenheit
Pork shoulder and rump cook for about 60 minutes per pound when a set temperature is 300 degrees. At 350 degrees, it takes about 30-45 minutes per pound to cook.
What’s The Best Temperature To Use For Smoked Pork Shoulder?
We will set the oven temperature to 225 degrees. This is a food-safe level and is enough to tenderize meat. At this temperature cook for 1.5 to 2 hours for 1 pound.
FAQs Related To How Long To Cook Pork Shoulder At 350
How Can I Tell If Pork Shoulder Is Done?
Generally speaking, you can tell if a pork shoulder is done by its internal temperature, but there are a few other ways you can use to judge whether your roast is fully cooked.
Use A Thermometer
The easiest way to determine if your pork shoulder is done is to use an instant-read meat thermometer. Pork should be cooked to 145°F according to government guidelines, which means it should not have any pink remaining in the center.
Check For Doneness With A Fork
If you don’t have a thermometer on hand, another good way to test the doneness of the pork shoulder is to insert a fork into the thickest part of the meat. If it goes in easily and twists apart with little resistance, it’s probably done.
You can also use this method if you’re worried that your thermometer may be inaccurate or off by just a little bit; since pork will continue to cook after being removed from the oven or grill while resting, using the fork test will tell you whether the meat needs more time before it reaches that perfect pulled texture.
Should I Sear Pork Shoulder Before Putting In The Oven?
This depends on how you want your pork shoulder to turn out.
If you want a crisp, beautifully browned exterior with fall-apart tender meat inside, then yes—you should sear your pork shoulder before putting it in the oven. If you’re simply looking for juicy, flavorful meat, then no—you don’t need to sear your pork shoulder before roasting it.
Searing meat is critical to achieving a flavorful dish because it introduces a characteristic deep brown color and rich flavor to the exterior of the meat, which is then absorbed into the rest of the cut during cooking. Searing also creates a delicious crust that adds texture to the finished product.
If you’re not interested in this extra step, though (or if it seems too time-consuming), you can still achieve attractive results by placing the pork shoulder directly in the oven.
Thanks for reading our post on how to cook a pork shoulder at 350 degrees. We hope you found this information helpful and will be able to apply it in your own cooking. Be sure to check back with us soon as we continue to provide the latest in cooking tips and advice.