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How Long To Cook Tri Tip In Oven At 375 & How To Do That
The three-knife grill is a relatively inexpensive way of cutting meat that’s perfect for grilling in the oven. So How Long To Cook Tri Tip In Oven At 375.
Here’s how to perfectly cook this cut of beef in your oven.
How Long To Cook Tri Tip In Oven At 375
The answer depends on how thick the tri tip is. If your tri-tip is 2 inches thick or less, then 10 minutes per pound will do it. If it’s thicker than that, then you should add about 5 minutes per pound to that time. So a 3-pound tri tip would take 25 minutes at 375° F.
If you want to cook your tri tip longer than that, just increase the temperature by 25° F for every additional 5 minutes you want to cook it (i.e., if you want to cook a 3-pound tri tip for 30 minutes at 375° F, then increase the temperature to 400° F).
If you’re going for rare or medium-rare, the meat should be browned on the outside and still pink in the middle. Medium is pink throughout and should be cooked to an internal temperature of 135 degrees Fahrenheit, whereas well-done tri-tip should reach 155 degrees Fahrenheit and have no red left inside.
The best way to ensure the tri-tip is cooked properly is to use a meat thermometer; otherwise, you can rely on various signs of doneness such as the time elapsed or color of the meat.
For example, medium-rare will take about 15 minutes per side, give or take. For medium, add another 5 minutes or so (20 total); for well-done (no pink left), add yet another 7–10 minutes, for a total cooking time of about 25–30 minutes.
How To Cook Tri Tip In Oven At 375
Ingredients
- Tri Tip – 1 pound.
- Olive Oil – 2 tablespoons.
- Salt and Pepper – to taste.
Directions
- Preheat your oven to 375 degrees F (190 degrees C).
- Rub olive oil or melted butter all over the roast, then sprinkle with salt and pepper.
- Place the tri tip on a rack in a roasting pan or on an aluminum foil-lined baking sheet if you don’t have a rack available.
- Make sure there is at least 1 inch (2.5 cm) of space between each piece of meat so they don’t touch during cooking.
- You can also place them directly on a baking sheet if you don’t have a rack available, but be sure to line it with aluminum foil first so that it doesn’t stick!
- Roast for 15 minutes or until an instant-read thermometer inserted into the thickest part reads 125 F (52 C) for medium-rare or 135 F (57 C) for medium well-done beef.
What To Eat With Tri Tip
Tri Tip is a delicious cut of beef that is usually found in the shoulder area of the animal. Tri Tip can be grilled or roasted, but it can also be braised or pan-fried. The key to cooking tri tip is not to overcook it, as this will make it tough and chewy.
When you’re serving tri tip as the main course, you’ll want to pair it with a variety of side dishes. Here are some ideas:
- Potatoes – You can serve mashed potatoes or potato salad with your tri tip. Both are easy to prepare and go well with steak.
- Mushrooms – Sautéed mushrooms go great with steak because they absorb some of the juices from the meat while adding flavor to the dish.
- Sauces – If you want something that’s easy to make, try making a sauce from scratch using ingredients like mustard and garlic.
FAQs Related To How Long To Cook Tri Tip In Oven At 375
Should I Cover Tri Tip With Foil In The Oven?
There are two good reasons why you might want to cover your tri tip in aluminum foil while cooking:
To seal in moisture. Tri tip is a very lean cut of meat, so it will dry out if left uncovered. A little bit of aluminum foil can go a long way toward keeping your meat juicy and flavorful.
To prevent burning or charring on the surface of the meat. The outside of the meat gets really hot when cooked using high heat methods like broiling or grilling, which can cause browning or charring on the surface of your steak before the center cooks through properly.
By covering your tri tip with aluminum foil during these methods of cooking, you’ll be able to keep an eye on its progress without worrying about this issue happening too early and ruining your meal!
Should I Brown Tri Tip Before Putting In The Oven?
The answer is no.
You can skip the searing step and cook the tri tip right away in the oven. You may not get that same caramelized look, but it will still taste great.
The problem with searing is that it can cause some of the fat to stick to the pan and then drip down into your food. If you want to sear, make sure to use a heavy-duty pan that can withstand high heat, like cast iron or stainless steel.
The best way to sear a piece of meat is over high heat on both sides until browned and then move it out of the pan onto a rack where excess fat can drip off into the pan below.
If you must have that seared look, try using a nonstick skillet instead of cast iron or stainless steel, which may cause some of your protein to stick to the pan and fall apart when moving from one surface to another (like from stovetop to oven).
Conclusion
Tri tip is a delicious cut of beef that can be cooked in many ways. In this post, we’ve shown you how to cook tri tip in the oven at 375 degrees Fahrenheit.
We hope you found this information helpful and will enjoy cooking tri tip at home. If you have any questions or feedback, please don’t hesitate to leave a comment below.
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