How Long To Let Steak Rest & Why Should You Do That?
To get the perfect steak, it’s important to let it rest after cooking. But how long should you let your steak rest?
This blog post will answer the question of how long to let steak rest and provide tips on how to get the most out of your steak.
So whether you’re a novice or an experienced grill master, read on for information on how to create the perfect steak!
Why Should You Let Steak Rest?
The most important reason to let steak rest is so that it finishes cooking with carryover, or residual heat.
If you cut into a steak as soon as it comes off the grill, all the juices will flow out onto the plate and the steak will end up dry. Letting it rest allows for all that heat to stay in the meat, which helps it continue to cook on the inside.
Another reason is that you’re letting some of those juices redistribute through the meat so they don’t leak out when you slice into it. If you see a layer of juice around your steak after it’s rested, that’s a sign of a juicy steak—a good thing!
Finally, resting allows time for different parts of the steak to relax and release tension. When you cook a steak, there are fibrous proteins that contract and pull fibers tight. As they cool, they release some of those tensions and relax back into place.
You can actually see this happening if you watch your steaks as they rest: The outside will appear firmer and more springy at first, but resting for several minutes will soften up as those fibers relax.
How Long To Let Steak Rest
The answer depends on how big your steak is and how hot it was when it first came off the heat.
For a ¾-inch thick piece of meat, allow at least 10 minutes for resting before cutting into it; for a thicker steak that’s been cooked quickly at a high temperature (like reverse searing), up to 20 minutes might be necessary.
If you’re working with a particularly large steak—say, one that’s over an inch thick—you could even go as long as 30 minutes.
Guidelines For Resting Steak
Many pros will rest a steak based on its weight and size. This is the proper method to proceed because there is no magic length of time that will perfectly rest all pieces of meat. Rest your steaks for one minute every 100 grams.
So, for a 14 to 16-ounce steak, you should rest it for roughly 5 minutes, but you may rest it for up to 10 minutes (as long as you keep it in a warm place). After you remove the meat from the fire, it will continue to cook for a few minutes.
You may leave the steaks on the kitchen counter, on the stovetop, or even in the oven at the lowest possible temperature. You don’t want the steak to overcook, but you also don’t want it to get cold.
It is recommended not to cover the steaks. If there are a lot of flies or other pests, carefully cover the steaks with a kitchen towel to keep the bugs away while still allowing heat to escape.
Served With Steak
There are many different ways that you can enjoy eating steak. Some people prefer to eat it with a simple side of vegetables, while others like to pile on the potatoes and other hearty sides.
One popular way to enjoy steak is by pairing it with a creamy mashed potato dish. This provides a nice contrast in textures and flavors, and can really make the meal special. Another option is to serve steak with roasted vegetables. This is a great way to get all of the nutrients from the vegetables without having to worry about them being overcooked or mushy.
If you are looking for something a little lighter, then you may want to try pairing steak with a simple salad. This can help to cut down on the fat and calories, but still allow you to enjoy the great flavor of the steak. There are many different ways that you can enjoy eating steak, so be sure to experiment until you find the perfect combination for you.
FAQs Related To How Long To Let Steak Rest
Which Temperature Should I Cook Steak At?
The right temperature to cook a steak depends on what kind of steak you have and how well you want it cooked.
If you’re working with a thinner cut, like a sirloin, the best way to cook it is at high heat for a shorter amount of time. Since the meat is thinner, it can easily overcook in minutes, so be sure to watch it carefully.
For thicker cuts, like your rib-eye or T-bone, you’ll want to work with low heat for a longer period of time. This will give the meat time to slowly cook all the way through without burning the outside too quickly.
According to Gordon Ramsay, the ideal temperature to cook a steak is 135 degrees Fahrenheit—and it’s not just because he says so.
The reason this temperature is best is that it’s right where the meat starts to develop a soft, buttery consistency. When we eat meat, we want it to be tender and flavorful.
What Is The Best Way To Cook Steak?
The best way to cook a steak is also the easiest: heat up a heavy skillet and cook the meat until it’s done.
There’s no need to tenderize it with a mallet, or even put any seasoning on it beyond salt and pepper. Just searing the steak in a hot pan on both sides will produce a juicy, flavorful cut of beef that tastes amazing.
There’s nothing wrong with preparing your steak in a fancier way if you have time and want to make an occasion out of it, but for those days when you just want to throw something on the table without much fuss, this method is perfect.
Here are some tips for getting the best results:
- Buy the best quality meat you can find. This will make a huge difference in how your steak tastes.
- Be sure to use enough oil in the pan so that the meat doesn’t stick while you’re cooking it.
- Let the steak rest for at least 10 minutes after you take it off the heat before serving it to give all of its juices time to redistribute throughout the meat—otherwise, they’ll end up pouring out onto your plate when you cut into it and your steak won’t be as juicy or flavorful!
Resting steak may seem like an unnecessary step, but it actually allows the juices to redistribute and results in a more tender and juicy piece of meat.
Follow these simple tips to make sure your steaks are perfectly rested every time.
Hope this article solves your doubts about How long to let steak rest. Thanks for reading and have a nice day!