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How Many Minutes Per Pound Should You Cook A Precooked Ham?
Welcome to our blog post dedicated to one of the most common and flavorful meats out there – precooked ham! Whether you’re planning a festive feast or want to add some protein punch to your everyday meals, precooked ham is an excellent choice. However, cooking it can be confusing, especially when it comes to figuring out how long you should cook it per pound. Fear not! In this post, we’ll share all the tips and tricks on cooking this juicy meat perfectly every time. So grab a cup of coffee and let’s dive in!
What is a precooked ham?
Precooked hams are a great option if you’re looking for something quick and easy to eat. There are a few things to keep in mind when cooking a precooked ham:
– The ham should be cooked according to the package directions.
– Precooked hams can be frozen and reheated. To defrost, thaw overnight in the refrigerator or microwave.
– Precooked hams can also be used in recipes that call for cooked ham.
How to cook a precooked ham
Precooked hams can be cooked in a number of ways, but the most common is boiling. To cook a precooked ham, fill a pot with water and add the ham. Bring the water to a boil and then reduce the heat to low so that the water simmers. Simmering will cook the ham without adding any additional liquid. Cook the ham for an allotted time, checking it after 10 minutes to make sure that it is cooked through. Once cooked, remove the ham from the pot and allow it to cool before slicing.
The different types of hams
There are many different types of hams available, with varying cooking times and yields. Here are the three most common types:
Raw Ham: Raw ham is less processed than either smoked or cooked ham, and has a more natural flavor. It takes about 18 minutes per pound to cook raw ham properly, so it’s best to cook it medium-rare.
Smoked Ham: Smoked ham is typically prepped in the same way as raw ham, but is then smoked over wood chips for a few hours. This results in a slightly harder texture and deeper flavor. Smoking time can vary depending on the type of smoker used, but usually it takes about 25 minutes per pound to cook smoked ham properly.
Cooked Ham: Cooked ham is generally roasted or baked until it reaches the desired level of doneness. This can take anywhere from 15 minutes per pound up to 2 hours and 15 minutes for a fully cooked ham.
How to eat a precooked ham
Precooked hams are a convenience item that can be eaten as is, or used in recipes. There are many different ways to cook precooked hams, but the most common way is to cook it until it reaches an internal temperature of 165 degrees F. Most precooked hams come in packages that list how many minutes per pound the ham should be cooked. To cook a precooked ham according to the package instructions, place the ham in a baking dish and bake it for the specified number of minutes.
The Pros and Cons of prepping your own ham
pros
-you know exactly what’s in the ham
-lower quality of ham if not prepped yourself
-no spoilage or cross contamination
cons
-more work than prepping store bought ham
-higher cost
Conclusion
Cooking a precooked ham should take about 20 minutes per pound. This will ensure that the ham is cooked through and juicy. Remember to check the internal temperature of the ham with an instant-read thermometer before serving to make sure that it is at least 145°F.
FAQs
How many minutes per pound should you cook a precooked ham?
Cooking times will vary depending on the size and thickness of the ham, but an estimate would be around 12 minutes per pound.
Can you reheat precooked ham?
Yes, you can reheat precooked ham by either cooking it in the oven or microwave.
