Do you love the crispy, crunchy texture of pan-fried chicken? If so, you’re going to love this easy tutorial on how to pan fry chicken thighs. With just a few simple steps, you’ll have perfectly cooked chicken that’s golden brown and delicious. So what are you waiting for? Start cooking!
How To Pan Fry Chicken Thighs
This pan-fried chicken thighs recipe is an easy weeknight dinner that the whole family will love. The key to making crispy, golden-brown chicken is to use a well-seasoned cast-iron skillet and to make sure the chicken skin is dry before adding it to the hot oil. Once the chicken is cooked, keep it warm in a low oven while you prepare the skillet sauce.
This simple sauce is made with vinegar, chicken broth, and Dijon mustard, and it’s the perfect finishing touch for these flavorful chicken thighs. Serve the chicken with a side of roasted vegetables or mashed potatoes for a complete meal.
- Chicken Thighs
- Black Pepper Or Cayenne Pepper
- Onion Powder
- Garlic Powder
- Smoked Paprika
Step 1: Place chicken thighs and seasoning in a bowl. Rub them until they coat the spice mixture evenly on all sides; make sure to really press against their skin so no pieces of parsley or onion will get through!
Step 2: After about 5 minutes of total rubbing time (3 minutes steaming + 2 minutes drying), place these beauty products on a seasoned oven-safe dish at least twice since use. final.
Step 3: Place a large cast-iron or cast iron skillet on the stove over medium heat. When the oil is hot, add the oil then place the chicken thighs on the skin and bake until golden brown, about 10 minutes total, including 5 minutes rest between batches.
Step 4: After 8 minutes of frying on one side, flip gently and fry for another 8 minutes. Add more water if necessary so that the chicken is fully immersed in the liquid before covering it with a lid or foil to keep it warm during natural cooking.
Step 5: To avoid undercooked or overcooked meat, use an instant thermometer to make sure it’s at least 75 C/165 F. Once cooked, remove from heat and serve!
Nutrition Of Pan Fry Chicken Thighs
Pan frying chicken thighs can be a healthier cooking method than deep frying, as it uses less oil. However, the nutritional value of pan-fried chicken thighs depends on the quality of the meat and the cooking method used. Thighs from grain-fed chickens tend to be higher in unhealthy saturated fat than those from pasture-raised birds.
If you are concerned about healthy eating, choose organic, free-range chicken thighs and cook them using healthy cooking oil, such as olive oil or avocado oil. Avoid using butter or other high-fat dairy products.
Here are some ways to serve your chicken thighs! You can roast, boil, or mash. If you’re looking for something more interactive then try roasting some potatoes and veggies with the meat eaters in this family-friendly dish – there’s enough food on hand that everyone will be satisfied without feeling down after eating one’s own meal.
You’ll also want sauces though so make sure I’m providing not only dipping sauces but dipping sauces including mayo mixed with ketchup/sauerkraut etc.
How To Store
Cool completely then store in the fridge or freezer depending on how long you want to store for.
You can put the cooled chicken into an airtight container at room temperature, but it will only last about 5 days before getting too warm and ruining its quality – so best if placed back into fridge after using!
The best way to ensure your chicken is flavorful and juicy? Pat it dry before applying any type of spice or seasoning. This will allow all those delicious flavors from the spices you’re using go deeper into each piece, making them taste even better!
You can use cajun seasonings like jerk strokes; we recommend adding some garlic too because who doesn’t love extra cloves in their dish?
FAQS About How To Pan Fry Chicken Thighs
How Long Does It Take To Pan Fry Boneless Chicken Thighs?
Boneless chicken thighs are a versatile cut of meat that can be cooked using a variety of methods. When pan-frying, the cook time will depend on the thickness of the chicken and the temperature of the skillet. In general, boneless chicken thighs that are ½-inch thick will take about 2 minutes per side to cook through when cooked over medium heat.
For boneless chicken thighs that are 1 inch thick, cook time will be closer to 4 minutes per side. If you are cooking multiple pieces of chicken at once, you may need to adjust the cook time slightly to account for any variation in thickness.
Can You Pan Fry Chicken Without The Skin?
When it comes to cooking chicken, there are a variety of methods that can be used to achieve delicious results. One popular method is pan frying, which involves cooking chicken in a small amount of oil over direct heat. This method can be used with or without the skin, although chicken skin does help to protect the meat from drying out and adds an extra level of flavor.
If you choose to pan fry chicken without the skin, it is important to take care not to overcook the meat. Without the protective barrier of the skin, chicken will cook more quickly and can easily become dry and tough. As such, it is best to use a lower heat setting and check the meat frequently to ensure that it does not become overcooked.
When done properly, pan frying is an excellent way to cook chicken without the skin, yielding juicy, flavorful results.
In conclusion, we have shown you how to pan fry chicken thighs. We hope that you will find this information helpful and be able to successfully recreate the recipe at home. If you have any questions or comments, please feel free to share them with us in the comment section below. Thanks for reading our blog!