The Best Garlic Baked Pork Tenderloin Recipe Ever

Are you a fan of juicy and succulent pork tenderloin? Do you love the aromatic smell of garlic wafting through your kitchen? If yes, then get ready to take your taste buds on a flavorful journey with the best garlic baked pork tenderloin recipe ever! Trust us; this dish will make your family and friends beg for seconds. So, grab your apron and let’s get cooking!

Garlic

Looking for a delicious and easy pork tenderloin recipe? Try our garlic baked pork tenderloin! This dish is packed with flavor and is perfect for any occasion.

Ingredients:
1 pork tenderloin, trimmed and cut into 1-inch cubes
1/2 cup all-purpose flour
1 tablespoon garlic powder
Salt and black pepper to taste
2 tablespoons olive oil, divided
3 cups chicken broth
1/4 cup red wine vinegar
1/4 teaspoon ground nutmeg
Fresh rosemary leaves (optional)
Toppings: grated Parmesan cheese, chopped parsley, diced tomatoes (optional)

First, season the pork cubes with garlic powder, salt and black pepper. In a shallow bowl or plate, combine the flour and 1 tablespoon of olive oil. Toss the pork cubes in the flour mixture until they are evenly coated. Shake off any excess. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and let it heat up. Add the pork cubes to the skillet and cook until browned on all sides (about 5 minutes). Increase the heat to high and add 2 more tablespoons of olive oil to the skillet. Stir in the chicken broth, red wine vinegar and nutmeg. Bring mixture to a boil then reduce heat to low and simmer for 30 minutes while you make your toppings. Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with 1 tablespoon of olive oil. Add the pork cubes to the baking dish and bake for 30 minutes. Serve with your favorite toppings.

Pork Tenderloin

Garlic is the key to this delicious pork tenderloin recipe! It not only flavors the pork, but it also helps keep it from turning out dry. Plus, adding in some onion and a little rosemary give it a great aroma and flavor. If you’re looking for a delicious and easy garlic baked pork tenderloin recipe, you’ll love this one!

Baked Pork Tenderloin

A pork tenderloin is a popular dish found in many restaurants. It is a delicious way to enjoy garlic and pork together. This easy-to-make baked pork tenderloin recipe will have your guests asking for seconds!

Ingredients:
1 pork tenderloin (6 to 8 ounces)
1/4 cup water
3 tablespoons olive oil, divided
2 cloves garlic, minced
Salt and pepper, to taste
1/4 cup all-purpose flour
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Prick the pork tenderloin several times with a fork. Pour water over the meat and cover with foil. Marinate in refrigerator for 30 minutes.
3. Heat 1 tablespoon of oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper, then add the pork tenderloin and brown on both sides, about 2 minutes per side. Transfer to a baking dish and bake until an instant read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 25 minutes.
4. Remove from oven and let rest for 10 minutes before slicing into thin strips across the grain. Sprinkle with flour before serving if desired.

Garlic Butter

If you’re looking for a delicious, easy pork tenderloin recipe that’s sure to wow your friends and family, give this garlic baked pork tenderloin a try!

Ingredients:
4 cloves garlic, minced
1/4 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pork tenderloin (6-8 ounces), pounded thin
3 tablespoons flour
3 cups chicken broth
Instructions: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine garlic, butter, salt and black pepper. Set aside. Pound the pork tenderloin thin using a meat mallet or the bottom of a glass jar. Drizzle the garlic butter mixture over top of the pork tenderloin. Sprinkle with flour and toss to coat. Place the pork tenderloin on the prepared baking sheet. Bake for 20 minutes or until desired doneness is reached. Serve immediately over cooked rice or pasta.

Salt

Garlic is one of the most commonly used spices in food. It has a strong, pungent flavor that is perfect for adding depth and flavor to dishes.

One of the best ways to use garlic is to bake it with pork tenderloin. This recipe combines garlic with a variety of other spices, which gives it a delicious and unique flavor. Not only is this dish delicious, but it also comes out looking beautiful and elegant.

Pepper

Garlic baked pork tenderloin is the perfect dish for a romantic dinner for two. The garlic and pepper give it a great flavor and the pork is tender and juicy. This recipe is simple to make and requires only a few ingredients. You can also adjust the seasonings to suit your own taste. You can serve this dish with a side salad or steamed vegetables for a complete meal.

Olive Oil

Garlic is one of the most important ingredients in this pork tenderloin recipe. It is a must have for any garlic bread lover, and it definitely enhances the flavor of the pork. There are many ways to cook pork tenderloins, but this method uses olive oil and garlic to create a wonderful taste that your guests will love. First, heat some olive oil in a large skillet over medium-high heat. Add the sliced garlic to the hot oil and cook until it is golden brown, about 8 minutes. Then add the sliced pork tenderloin to the skillet and cook until it is browned on both sides, about 10 minutes per side. Once the pork tenderloin is cooked through, remove it from the skillet and place it on a plate. Pour all of the accumulated juices from the skillet into the pan and reduce them by half over high heat. Serve the reduced sauce over top of pork tenderloin slices and enjoy!

Pork Loin

Garlic is one of the most important ingredients in this pork tenderloin recipe. It gives it a delicious, garlicy flavor that is sure to tantalize your taste buds. If you’re not a fan of garlic, you can omit the garlic and still get a great tasting dish. What makes this pork tenderloin recipe even better is that it is baked instead of fried which means it’s healthier and easier to make. Plus, it’s also easy to customize to your own tastes by adding different spices like onion or thyme. Give this pork tenderloin recipe a try and see for yourself just how good garlic can be!